Carrots, beets, potatoes, and radishes, all in season right now, can be dressed simply with garlic and olive oil, or spiced with hints of cumin and oregano (or fresh thyme), and a dash of honey.
Unlimited access to BostonGlobe.com for only 99 cents for the first 4 weeks.Sign up
Are you a home delivery subscriber?
Get FREE access as part of your print subscriptionStart Here
Contact us for help