Lincoln Tavern and Restaurant is just what this part of South Boston needed: a stylish, convivial venue focused on the sport of socializing. Opened early this month, the place frequently has a line out the door. People are willing to wait for comfort food, wood-fired pizza, cocktails, and atmosphere. The chef is Nicholas Dixon, best known for his food at Lucky’s Lounge. Followers will recognize his touch in dishes such as Kobe sliders, gnocchi Bolognese, and fried chicken.
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