Serves 4
| ¼ | cup peanut oil |
| 2 | large shallots, sliced in thin rings |
| 1 | clove garlic, thinly sliced |
| 1 | small chili pepper, thinly sliced |
| ½ | bunch kale, stemmed and thinly sliced |
| 4 | cups cooked brown rice |
| 2 | cups roasted root vegetables |
| Grated rind and juice of 3 limes | |
| Salt and black pepper, to taste | |
| ½ | bunch fresh cilantro, chopped |
| 4 | scallions, thinly sliced |
Comments
Every week I look for Sunday Supper and More recipes. However, getting print out that is useful is a challenge.
I suggest that the Globe try to print out these recipes. I find them almost impossible to use. For instance try prining out the Oct 23 "Sunday Supper and more - Root Vegetable Curry with Brown Rice." When printed out the recipes have no name of the dish. So you get two recipes, but no names! Can be difficult to figure out which is which unless you print out a third set of pages...... Try it. I think you will see a need for improvement.