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The Boston Globe

Food & dining

Recipe for Lemon-oregano roast chicken

Serves 4

1 whole chicken (3½ to 4 pounds), gibletsremoved
Grated rind and juice of 2 lemons
5 cloves garlic, finely chopped
2 tablespoons chopped fresh oregano
3 tablespoons olive oil
Salt and pepper, to taste

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