Serves 4
| 1 | whole chicken (3½ to 4 pounds), gibletsremoved |
| Grated rind and juice of 2 lemons | |
| 5 | cloves garlic, finely chopped |
| 2 | tablespoons chopped fresh oregano |
| 3 | tablespoons olive oil |
| Salt and pepper, to taste |
To continue getting breaking news and the full stories from The Boston Globe, subscribe today.

Serves 4
| 1 | whole chicken (3½ to 4 pounds), gibletsremoved |
| Grated rind and juice of 2 lemons | |
| 5 | cloves garlic, finely chopped |
| 2 | tablespoons chopped fresh oregano |
| 3 | tablespoons olive oil |
| Salt and pepper, to taste |
Comments