Serves 6
The vegetables in the soup should have a little bite to them, so be careful not to overcook them. If you don’t have cream on hand, you can substitute 2 tablespoons of sour cream. The pumpkin broth can be made a day in advance and the pumpkin pieces can be refrigerated until final preparation.
Comments
It would seem that the pumpkin pieces will have a lot of "bite to them" since the recipe doesn't seem say when to add them.