October 30, 2012
Charlie Mahoney for The Boston Globe
Ashley Williams reached for an egg during a pasta-making class at Dave's Fresh Pasta in Somerville.
Chef Jason Martin started mixing the flour.
Martin demonstrated how to knead dough.
Michelle Woliner held a ball of pasta.
Robert Evensen pressed pasta.
The finished product: spaghetti noodles.
Spaghetti with fresh herbs, garlic, and lemon zest.
Butternut squash ravioli with pecorino Romano cheese and sage brown butter sauce.
Robert Evensen finally got to taste the finished product.