You can now read 10 articles each month for free on BostonGlobe.com.

The Boston Globe

Food & dining

Recipe for bratwurst and cabbage casserole with potato crust

Serves 4

Butter (for the dish)
6 cups cooked cabbage mixture
4 cooked bratwurst, thickly sliced
6 medium (2½ pounds) Yukon Gold or Yellow Finn potatoes, peeled and quartered
Salt and pepper, to taste
1 cup whole milk, heated until hot
3 tablespoons butter

Loading comments...

You have reached the limit of 10 free articles a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than $1 a week