Serves 4
| Butter (for the dish) | |
| 6 | cups cooked cabbage mixture |
| 4 | cooked bratwurst, thickly sliced |
| 6 | medium (2½ pounds) Yukon Gold or Yellow Finn potatoes, peeled and quartered |
| Salt and pepper, to taste | |
| 1 | cup whole milk, heated until hot |
| 3 | tablespoons butter |
Comments