Makes ½ cup
Paula Cofman and Rafca Cardoos, co-owners of To Dine For, a Mediterranean and Middle Eastern take-out shop in Hull, mix their own spice blends to use as a rub on baked chicken, grilled beef, or in rice dishes.
| 3 | ounces ground allspice |
| 3 | ounces ground cinnamon |
| 3 | ounces ground cloves |
| 3 | ounces ground nutmeg |
| 6 | ounces ground black pepper |
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1. In a bowl, combine the allspice, cinnamon, cloves, nutmeg, and pepper.
2. Mix until thoroughly blended; store in an airtight container. Adapted from
To Dine For