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    Recipe for Lebanese spice blend

    Makes ½ cup

    Paula Cofman and Rafca Cardoos, co-owners of To Dine For, a Mediterranean and Middle Eastern take-out shop in Hull, mix their own spice blends to use as a rub on baked chicken, grilled beef, or in rice dishes.

    3ounces ground allspice
    3ounces ground
    cinnamon
    3ounces ground cloves
    3ounces ground nutmeg
    6ounces ground black pepper

    1. In a bowl, combine the allspice, cinnamon, cloves, nutmeg, and pepper.

    2. Mix until thoroughly blended; store in an airtight container. Adapted from
    To Dine For