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The Boston Globe

Food & dining

Recipe for spaghetti with garlic-oil-herb sauce

Serves 4

Dave’s Fresh Pasta chef Jason Martin grew up in an Italian restaurant family (his grandfather owned the former Cafe Amalfi, near Symphony Hall). He says meals typically begin with small portions of pasta (1 pound for 8 people). This simple dish is intended here as a main course. It’s too delicious to limit yourself to just a little. Serve with grated Parmesan, if you like.

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