You can now read 10 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

Recipe for spaghetti with garlic-oil-herb sauce

Serves 4

Dave’s Fresh Pasta chef Jason Martin grew up in an Italian restaurant family (his grandfather owned the former Cafe Amalfi, near Symphony Hall). He says meals typically begin with small portions of pasta
(1 pound for 8 people). This simple dish is intended here as a main course. It’s too delicious to limit yourself to just a little. Serve with grated Parmesan, if you like.

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week