Serves 4
| 2 | tablespoons olive oil |
| 12 | ounces button mushrooms, sliced |
| Salt and pepper, to taste | |
| ½ | cup chicken stock |
| 4 | ounces fresh baby spinach, stemmed |
| 4 | cooked chicken thighs, meat shredded |
| 6 | cooked carrots, diced |
| 4 | wedges cooked onions, coarsely chopped |
| 5 | cups cooked brown rice |
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