Shabu is thinly sliced meat, seafood, and veggies you dip into a hot savory broth, fondue-style. At the end, the broth is enriched with all those flavors and you finish by ladling the remaining broth over thin rice noodles or thick, wheat-based udon. Taiyou Shabu & Sushi in Quincy specializes in this hot pot.
Unlimited access to BostonGlobe.com for only 99 cents for the first 4 weeks.Sign up
Are you a home delivery subscriber?
Get FREE access as part of your print subscriptionStart Here
Contact us for help