Serves 6
| 1 | tablespoon olive oil |
| 3 | cloves garlic, finely chopped |
| 1 | medium onion, finely chopped |
| 4 | pounds chicken thighs on the bone, excess fat removed |
| Pepper, to taste | |
| ½ | cup soy sauce |
| ¼ | cup rice vinegar |
To continue getting breaking news and the full stories from The Boston Globe, subscribe today.

Serves 6
| 1 | tablespoon olive oil |
| 3 | cloves garlic, finely chopped |
| 1 | medium onion, finely chopped |
| 4 | pounds chicken thighs on the bone, excess fat removed |
| Pepper, to taste | |
| ½ | cup soy sauce |
| ¼ | cup rice vinegar |
Comments