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    Recipe for chicken adobo

    Serves 6

    1tablespoon olive oil
    3cloves garlic, finely chopped
    1medium onion, finely chopped
    4pounds chicken thighs on the bone, excess fat removed
    Pepper, to taste
    ½cup soy sauce
    ¼cup rice vinegar

    1. In a skillet large enough to hold all of the meat in one layer, heat the oil over medium heat. Add the garlic and onions. Cook, stirring, for 10 minutes or until softened.

    2. Set the meat on the onion mixture, skin sides down. Sprinkle with pepper. Cover and cook for 10 minutes. Turn skin side up, cover, and continue cooking for 10 minutes more.

    3. Pour the soy sauce and rice vinegar over chicken. Cover and continue cooking for 20 minutes or until the chicken is cooked through.

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    4. Uncover and turn chicken skin side down. Continue cooking for 5 minutes or until it is brown. Serve over rice. Adapted from Alma Ulep Downing