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    Recipe for common cracker stuffing

    Makes about 8 cups

    Prepare this as a side dish or stuff it into an 18-pound bird.

    Butter (for the pan, if using)
    10ounces common crackers,
    3cups boiling water
    1large onion, finely chopped
    6tablespoons butter, melted
    2teaspoons poultry seasoning
    2teaspoons salt
    ½teaspoon pepper

    1. Set the oven at 375 degrees. Butter
    an 8-inch square baking dish, if making
    as a side dish.

    2. In a large mixing bowl combine the crackers and boiling water. Stir well and set aside, stirring occasionally for at least 30 minutes.


    3. Stir in the onion, eggs, butter, poultry seasoning, salt, and pepper.

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    4. Spoon the stuffing into a turkey and bake according to the turkey’s weight. For a side dish, transfer the stuffing to the baking dish and smooth the top. Bake for 30 minutes or until the top is brown. Adapted from G.H. Bent Co.