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    Recipe for common cracker stuffing

    Makes about 8 cups

    Prepare this as a side dish or stuff it into an 18-pound bird.

    Butter (for the pan, if using)
    10ounces common crackers,
    crumbled
    3cups boiling water
    1large onion, finely chopped
    2eggs
    6tablespoons butter, melted
    2teaspoons poultry seasoning
    2teaspoons salt
    ½teaspoon pepper

    1. Set the oven at 375 degrees. Butter
    an 8-inch square baking dish, if making
    as a side dish.

    2. In a large mixing bowl combine the crackers and boiling water. Stir well and set aside, stirring occasionally for at least 30 minutes.

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    3. Stir in the onion, eggs, butter, poultry seasoning, salt, and pepper.

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    4. Spoon the stuffing into a turkey and bake according to the turkey’s weight. For a side dish, transfer the stuffing to the baking dish and smooth the top. Bake for 30 minutes or until the top is brown. Adapted from G.H. Bent Co.