Food & dining

Recipe for homemade croutons


4Once you make your own croutons, you’ll never go back to the commercial kind. Begin with a 1-pound loaf of unsliced challah (to make 8 cups). Let it sit out for several hours, remove the crusts, and cut the bread into 1-inch cubes. Sprinkle with canola oil and a little salt. Toast in a 350-degree oven for 30 minutes, turning often, until crisp and golden.

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
We hope you've enjoyed your free articles.
Continue reading by subscribing to for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of
Marketing image of