Food & dining

Recipe for pan sausage stuffing


6Your bird will roast quicker if it is not stuffed. Spread the bready mixture, filled with homemade croutons (see recipe, Page 21), portobello mushrooms, sausages, and pecans in a baking dish and you get crusty topping across the dish. Isn’t that what everyone wants?

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
We hope you've enjoyed your free articles.
Continue reading by subscribing to for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of
Marketing image of