Serves 4 with leftovers
| 1 | whole turkey breast on the bone (about 6 pounds) |
| 2 | tablespoons canola oil |
| Salt and pepper, to taste | |
| ½ | bunch each fresh rosemary, thyme, and oregano |
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Serves 4 with leftovers
| 1 | whole turkey breast on the bone (about 6 pounds) |
| 2 | tablespoons canola oil |
| Salt and pepper, to taste | |
| ½ | bunch each fresh rosemary, thyme, and oregano |
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