You can now read 10 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

Seasonal Recipes

Recipe for salad greens with blue cheese, walnuts, and cranberries

Serves 8

The rice vinegar dressing here is tossed with several kinds of greens, walnuts, cranberries, and crumbled blue cheese. Dress the salad right before you serve it so the greens stay crisp.

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week