Serves 4
| 2 | teaspoons sesame seeds |
| 1 | tablespoon unsaltedbutter |
| 1 | pound medium purple-topped turnips, peeled, halved lengthwise, and sliced into half moons |
| 1 | large leek (white and light green parts only), thinly sliced |
| 2½ | tablespoons white miso paste |
| ¼ | cup hot water |
| ¼ | cup mirin (Japanese sweet cooking wine) |
| Salt, to taste | |
| 2 | tablespoons chopped fresh cilantro |
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