Farmstead Table is better than it is big. Ever had to tangle for reservations in Newton in the middle of the week before? To eat here, one must plan in advance. It is part of a new movement one might call “farm to Newton,” a wave of small restaurants serving dishes made from local, seasonal ingredients. Co-owners Chad and Sharon Burns have created a rustic-chic space in which to serve comfortable, clean food based around what’s growing now.
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