Have you read the New York Times review of Food Network host Guy Fieri’s Times Square restaurant yet? Of course you have. Critic Pete Wells’s takedown of Guy’s American Kitchen & Bar went viral in less time than it takes to say “Guy’s Pat LaFrieda custom blend, all-natural Creekstone Farm Black Angus beef patty, LTOP (lettuce, tomato, onion + pickle), SMC (super-melty-cheese) and a slathering of Donkey Sauce on garlic-buttered brioche.” Some found it hilarious, others mean and unfair.
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