15 Boston restaurant dishes to give thanks for ← Related Article Visit The Boston Globe Share on Twitter Share on Facebook Comment on this Scroll to top of page Dina Rudick/Globe Staff "Lobster Thermidor" at Kitchen in Boston's South End. Essdras M Suarez/Globe Staff Shrimp soup with noodles from Vejigantes in the South End. Barry Chin/Globe Staff Burger at JM Curley in Downtown Crossing. Joanne Rathe/Globe Staff Falafel at Amsterdam Falafel Shop in Davis Square. Essdras M Suarez/Globe Staff Grilled veal chop at West Bridge in Kendall Square. Essdras M Suarez/Globe Staff Tagliatelle with lobster at Oak Long Bar in Boston. Tamir Kalifa for The Boston Globe Lobster roll at Olives in Charlestown. Kayana Szymczak for the Boston Globe "Roast Autumn Squash" at Farmstead Table in Newton. Aram Boghosian for The Boston Globe Shrimp and grits at M3 in Somerville. Kayana Szymczak for the Boston Globe The crispy mussels starter dish at Park restaurant in Cambridge.