Serves 4
| 8 | ounces bacon, coarsely chopped |
| 2 | large shallots, thinly sliced |
| 5 | cloves garlic, finely chopped |
| 2 | tablespoons chopped freshoregano |
| 2 | teaspoons crushed red pepper |
| Salt and black pepper, to taste | |
| 1 | cup white wine |
| 3 | cans (10 ounces each) baby clams, drained, juices reserved |
| 8 | ounces linguine |
| ½ | cup creme fraiche |
| 2 | tablespoons olive oil |
| 1 | cup chopped fresh parsley |
| 1 | cup freshly grated Parmesan(for sprinkling) |
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