You can now read 10 articles in a month for free on BostonGlobe.com. Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

Recipe for Macaroni and cheese

Serves 6

Salt and white pepper,
to taste
1 pound elbow, shells, or penne pasta
2 cups milk
¼ cup (4 tablespoons)
unsalted butter
¼ cup flour
Pinch of nutmeg
Pinch of cayenne pepper
cups grated sharp cheddar
1 cup grated Gruyere
cup grated pecorino
romano cheese
½ cup grated Parmesan

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week