Serves 6
| Salt and white pepper,to taste | |
| 1 | pound elbow, shells, or penne pasta |
| 2 | cups milk |
| ¼ | cup (4 tablespoons)unsalted butter |
| ¼ | cup flour |
| Pinch of nutmeg | |
| Pinch of cayenne pepper | |
| 1½ | cups grated sharp cheddar |
| 1 | cup grated Gruyere |
| ⅓ | cup grated pecorinoromano cheese |
| ½ | cup grated Parmesan |
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