Serves 4
| 2 | tablespoons unsalted shelled pistachios, coarsely chopped |
| 1 | tablespoon olive oil |
| 1 | tablespoon butter |
| 1¼ | pounds Brussels sprouts, trimmed and thinly sliced |
| Salt and pepper, to taste | |
| 2 | tablespoons gratedParmesan |
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Serves 4
| 2 | tablespoons unsalted shelled pistachios, coarsely chopped |
| 1 | tablespoon olive oil |
| 1 | tablespoon butter |
| 1¼ | pounds Brussels sprouts, trimmed and thinly sliced |
| Salt and pepper, to taste | |
| 2 | tablespoons gratedParmesan |
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