Serves 4
| Flour (for sprinkling) | |
| 1 | pound pizza dough |
| 1 | tablespoon olive oil |
| 1½ | cups cooked clam sauce |
| ¼ | cup ricotta cheese |
| 2 | tablespoons creme fraiche |
| Salt and pepper, to taste | |
| 3 | tablespoons grated Parmesan |
| 2 | tablespoons chopped parsley |
| ¼ | cup rendered bacon |
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