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The Boston Globe

Food & dining

Recipe for white clam pizza

Serves 4

Flour (for sprinkling)
1 pound pizza dough
1 tablespoon olive oil
cups cooked clam sauce
¼ cup ricotta cheese
2 tablespoons creme fraiche
Salt and pepper, to taste
3 tablespoons grated Parmesan
2 tablespoons chopped parsley
¼ cup rendered bacon

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