November 22, 2012
Matthew J. Lee/Globe staff
Norma and Mark Greenberg enjoyed dinner at the Waban Kitchen in Newton.
Shannon Towmey, a waitress at the Waban Kitchen, served a plate of bolognese to Nancy Horwitz of Newton and John Devereaux of Stoneham.
The Harvest Moon is a drink made from house infused gin with breakfast tea, Luxarado cherry syrup, citrus, and creme de cassis.
Jakob White, chef de cuisine at the Waban Kitchen.
Dan Lyme and his wife, Holly, at the Waban Kitchen.
The choclate braised wild boar ragout, fennel salad, and cornbread cupcake with goat cheese frosting at the Waban Kitchen.