Matthew J. Lee/Globe staff

Norma and Mark Greenberg enjoyed dinner at the Waban Kitchen in Newton.

Matthew J. Lee/Globe staff

Shannon Towmey, a waitress at the Waban Kitchen, served a plate of bolognese to Nancy Horwitz of Newton and John Devereaux of Stoneham.

Matthew J. Lee/Globe staff

The Harvest Moon is a drink made from house infused gin with breakfast tea, Luxarado cherry syrup, citrus, and creme de cassis.

Matthew J. Lee/Globe staff

Jakob White, chef de cuisine at the Waban Kitchen.

Matthew J. Lee/Globe staff

Dan Lyme and his wife, Holly, at the Waban Kitchen.

Matthew J. Lee/Globe staff

The choclate braised wild boar ragout, fennel salad, and cornbread cupcake with goat cheese frosting at the Waban Kitchen.