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Matthew J. Lee/Globe staff
Norma and Mark Greenberg enjoyed dinner at the Waban Kitchen in Newton.
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Matthew J. Lee/Globe staff
Shannon Towmey, a waitress at the Waban Kitchen, served a plate of bolognese to Nancy Horwitz of Newton and John Devereaux of Stoneham.
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Matthew J. Lee/Globe staff
The Harvest Moon is a drink made from house infused gin with breakfast tea, Luxarado cherry syrup, citrus, and creme de cassis.
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Matthew J. Lee/Globe staff
Jakob White, chef de cuisine at the Waban Kitchen.
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Matthew J. Lee/Globe staff
Dan Lyme and his wife, Holly, at the Waban Kitchen.
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Matthew J. Lee/Globe staff
The choclate braised wild boar ragout, fennel salad, and cornbread cupcake with goat cheese frosting at the Waban Kitchen.
