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Dining

51 Lincoln chef-owner expands with Waban Kitchen

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  • Norma and Mark Greenberg enjoyed dinner at the Waban Kitchen.
    Matthew J. Lee/Globe staff
    Norma and Mark Greenberg enjoyed dinner at the Waban Kitchen in Newton.
  • Shannon Towmey a waitress at the Waban Kitchen served a plate of bolognese to Nancy Horwitz of Newton and John Devereaux of Stoneham.
    Matthew J. Lee/Globe staff
    Shannon Towmey, a waitress at the Waban Kitchen, served a plate of bolognese to Nancy Horwitz of Newton and John Devereaux of Stoneham.
  • The Harvest Moon, a drink made from house infused gin with breakfast tea, Luxarado cherry syrup, citrus and creme de cassis.
    Matthew J. Lee/Globe staff
    The Harvest Moon is a drink made from house infused gin with breakfast tea, Luxarado cherry syrup, citrus, and creme de cassis.
  • Jakob White, chef de cuisine at the Waban Kitchen.
    Matthew J. Lee/Globe staff
    Jakob White, chef de cuisine at the Waban Kitchen.
  • Dan Lyme and his wife Holly at the Waban Kitchen.
    Matthew J. Lee/Globe staff
    Dan Lyme and his wife, Holly, at the Waban Kitchen.
  • The choclate braised wild boar ragout, fennel salad, and cornbread cupcake with goat cheese frosting at the Waban Kitchen.
    Matthew J. Lee/Globe staff
    The choclate braised wild boar ragout, fennel salad, and cornbread cupcake with goat cheese frosting at the Waban Kitchen.
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