Eva Bonis’s self-published cookbook “New Hungarian Cuisine: Traditional & Contemporary Favorites,” took five years to complete. “It was a labor of love,” says the Hungarian-born Chestnut Hill resident.
Unlimited access to BostonGlobe.com for only 99 cents for the first 4 weeks.Sign up
Are you a home delivery subscriber?
Get FREE access as part of your print subscriptionStart Here
Contact us for help