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The Boston Globe

Food & dining

Cookbook Review

Whole foods startle with new tastes and imagination

I’d never heard of Sara Forte and her blog, The Sprouted Kitchen, until her book (photographed by her husband, Hugh Forte) arrived. With natural-foods books popping out of the woodwork every five minutes or so, I was prepared to be underwhelmed.

Yet, like the food and photography of Heidi Swanson, another natural-foods blogger who’s made it big as an author, the visions in “The Sprouted Kitchen,” also turn out to be filled with light, flavor, and new ideas.

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