“Recipes Remembered: A Celebration of Survival” ($36) is part history lesson and part cookbook, but reads like a novel. Author June Feiss Hersh interviewed Holocaust survivors and their children and gave them a platform for their dramatic stories.
Unlimited access to BostonGlobe.com for only 99 cents for the first 4 weeks.Sign up
Are you a home delivery subscriber?
Get FREE access as part of your print subscriptionStart Here
Contact us for help