Serves 4
| Butter (for the dish) | |
| 3 | slices country bread, made into bread crumbs(1½ cups) |
| 2 | tablespoons olive oil |
| 1 | tablespoon chopped parsley |
| 2 | onions, thinly sliced |
| Salt and pepper, to taste | |
| 4 | teaspoons flour |
| 2 | cups leftover meat broth |
| 2 | cups cooked celery root, carrots, and rutabaga, cut into matchsticks |
| 2 | cooked beef shanks, meat cut into slices |
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