Serves 6
| 2 | pounds bone-in pork shoulder steak |
| Salt and pepper, to taste | |
| Flour, for dusting | |
| 2 | tablespoons canola oil |
| 1½ | pounds kielbasa, smoked Polish sausage, or other smoked sausage |
| 1 | onion, chopped |
| 1 | teaspoon yellow mustard seed |
| ½ | teaspoon celery seed |
| 1 | can or bottle (12 ounces) lightlager beer |
| 1 | cup chicken stock |
| 6 | cups sauerkraut, drained |
| ¼ | cup chopped fresh parsley |
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