You can now read 10 articles in a month for free on BostonGlobe.com. Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

Recipe for pork, sausage, and sauerkraut

Serves 6

2 pounds bone-in pork shoulder steak
Salt and pepper, to taste
Flour, for dusting
2 tablespoons canola oil
pounds kielbasa, smoked Polish sausage, or other smoked sausage
1 onion, chopped
1 teaspoon yellow mustard seed
½ teaspoon celery seed
1 can or bottle (12 ounces) lightlager beer
1 cup chicken stock
6 cups sauerkraut, drained
¼ cup chopped fresh parsley

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week