Serves 6
| ¼ | cup (½ stick) butter, melted |
| 6 | sheets phyllo dough |
| 2 | cups cooked sauerkraut |
| 3 | cups cooked pork and sausage, cut into ½-inch pieces |
| 4 | ounces havarti cheese, thinly sliced |
| Salt and pepper, to taste | |
| 1 | teaspoon poppy seeds |
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Serves 6
| ¼ | cup (½ stick) butter, melted |
| 6 | sheets phyllo dough |
| 2 | cups cooked sauerkraut |
| 3 | cups cooked pork and sausage, cut into ½-inch pieces |
| 4 | ounces havarti cheese, thinly sliced |
| Salt and pepper, to taste | |
| 1 | teaspoon poppy seeds |
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