Food & dining

The French consul general’s Christmas Eve desserts

Les Treize Desserts de Noël

(By row starting top left)

Calissons d’Aix (iced almond-paste confections)

Marrons glaces (candied chestnuts)

Advertisement

Nougat (almond candy)

Get The Weekender in your inbox:
The Globe's top picks for what to see and do each weekend, in Boston and beyond.
Thank you for signing up! Sign up for more newsletters here

Fruits confit: candied pears, candied tangerines, candied apricots

Cocos a l’anis (anise-seed cookies)

Fougasse (flatbread with olives and herbs)

Fondant aux amandes (almonds wrapped in almond paste)

Advertisement

Apricots stuffed with almond paste

Prunes stuffed with almond paste

Apples

Tangerines