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Suzanne Kreiter/Globe staff
Bucatini alla matriciana at L'Impasto.
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Suzanne Kreiter/Globe staff
The potato ravioli dish.
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Suzanne Kreiter/Globe staff
Cannoli at L'Impasto.
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Suzanne Kreiter/Globe staff
Some of chef Riccardo Passini's breads.
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Suzanne Kreiter/Globe staff
Focaccia con funghi and fontina.
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Suzanne Kreiter/Globe staff
Chef Riccardo Passini.
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Suzanne Kreiter/Globe staff
The burrata/mascarpone special.
