Photos: L’Impasto
Bucatini alla matriciana at L'Impasto.
Suzanne Kreiter/Globe staff
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The potato ravioli dish.
Suzanne Kreiter/Globe staff
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Cannoli at L'Impasto.
Suzanne Kreiter/Globe staff
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Some of chef Riccardo Passini's breads.
Suzanne Kreiter/Globe staff
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Focaccia con funghi and fontina.
Suzanne Kreiter/Globe staff
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Chef Riccardo Passini.
Suzanne Kreiter/Globe staff
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The burrata/mascarpone special.
Suzanne Kreiter/Globe staff
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