Makes about 40
Chiara Bistro owner Steve LaCount likes the versatility of these pork meatballs. “You can change the herbs and spices and have a totally different version,” says the Westwood chef.
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Makes about 40
Chiara Bistro owner Steve LaCount likes the versatility of these pork meatballs. “You can change the herbs and spices and have a totally different version,” says the Westwood chef.
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