You can now read 10 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

Recipe for goat cheese and caramelized onion empanadas

Makes about 3 dozen

You can make the empanadas ahead and freeze them (unbaked) on a rimmed baking sheet. When they are frozen, pile them into a plastic bag. Give frozen empanadas a few extra minutes in the oven.

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week