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The Boston Globe

Food & dining

Recipe for Panforte

Makes one 8-inch round or enough to serve 12

Mariuccia’s recipe is, Bartali says, a secret. If you don’t like candied fruits, you can use candied orange rind or a mix of chopped dried fruit, such as apricots, cherries, cranberries, and figs. To make a variation, substitute whole toasted hazelnuts for half the almonds.

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