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The Boston Globe

Food & dining

Recipe for tuna stuffed Peppadews

Makes about 30

These colorful peppers, stuffed with tuna salad, combine sweet, salty, spicy, and piquant flavors. The Blue Room chef Robert Grant makes his own mayo for the tuna, but a store-bought jar will work as well. Peppadews are small, whole sweet pickled peppers sold in specialty markets in jars or by the pound.

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