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January 01, 2013
Essdras M Suarez/ Globe Staff
Servers at Fogo de Chão, a Brazilian steakhouse in Boston's Copley Square.
Meat being served at the restaurant.
A dish showcased several types of meat.
Side dishes: Yuca, smashed potatoes, and cheese bread at Fogo de Chão.
The interior of the Brazilian steakhouse.
Meat being carved at the restaurant.
Customers at the salad bar.
The sprawling salad bar featured more than 50 items.