Serves 4
| 1 | cup buckwheat groats |
| 1 | egg, lightly beaten |
| 2 | cups vegetable stock |
| 2 | tablespoons soy sauce |
| 2 | tablespoons unseasoned rice vinegar |
| 1 | teaspoon Asian chili paste |
| 1 | teaspoon sugar |
| 2 | tablespoons toasted sesame oil |
| 6 | scallions, thinly sliced |
| 2 | cloves garlic, finely chopped |
| 1 | piece (1 inch) chopped fresh ginger |
| 2 | carrots, shredded |
| 1 | red bell pepper, cored, seeded, and cut into fine strips |
| ½ | pound green beans, cut into ½-inch pieces |
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