G Cover Birth of a food business ← Related Article Visit The Boston Globe Share on Twitter Share on Facebook Comment on this Scroll to top of page Aram Boghosian for The Boston Globe After clearing hurdles, local company Lil Foodie is set to deliver fresh organic meals to babies. Aram Boghosian for The Boston Globe In November, chef Seth Fernald prepared roasted winter squash puree baby food in Journeyman restaurant’s kitchen in Somerville. The enterprise has since had to move to a “commissary kitchen” site in Melrose. Aram Boghosian for The Boston Globe Lil Foodie co-owners Jocelyn Aston, chef Seth Fernald, Jessica Aston, and Janine Aston. Aram Boghosian for The Boston Globe The Lil Foodie owners played with chef Seth Fernald’s daughter, Olivia, 8 months, in Somerville in November as they first prepared to launch their home-delivery organic baby food business Aram Boghosian for The Boston Globe A pack of winter squash.