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The Boston Globe

Food & dining

On Martha’s Vineyard, a restaurant for dropping in or celebrating

ELIZABETH Bomze FOR THE BOSTON GLOBE

The duo move about like innkeepers carefully tending to their patrons, many of whom have become good friends. Their Limpopo doughnuts, crusted in sugar and deceptively light, are a fixture on the long, smooth bar. But it actually took them 14 years, and an extraordinary confluence of events, to get to State Road.

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