ELIZABETH Bomze FOR THE BOSTON GLOBE
The duo move about like innkeepers carefully tending to their patrons, many of whom have become good friends. Their Limpopo doughnuts, crusted in sugar and deceptively light, are a fixture on the long, smooth bar. But it actually took them 14 years, and an extraordinary confluence of events, to get to State Road.
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On of our favorite restaurants on the island...the best breakfast antwhere!