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The Boston Globe

Food & dining

Seasonal Recipes

Recipe for couscous salad with roasted cauliflower and feta

Serves 4

Cauliflower, roasted with garlic and crushed red pepper, lends a bold, nutty flavor here to couscous. Stir in the tastes of the Mediterranean — olives, capers, feta, and oregano — to make this simple dish pop. Serve it as a light, meatless meal or pair it with roast chicken or broiled fish.

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