You can now read 10 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

Recipe for sausage and potato hash with fried eggs

Serves 4

2 tablespoons butter
2 shallots, finely sliced
1 green bell pepper, finely chopped
6 sprigs fresh thyme, leaves chopped
4 potato halves stuffed with sausage, chopped into 1-inch pieces
Salt and black pepper, to taste
1 tablespoon vegetable oil
4 eggs
¼ cup smoky mayonnaise

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week