Serves 4 with leftovers
| 6 | russet potatoes |
| 2 | tablespoons vegetable oil |
| 2 | pounds pork sausage, removed from casing, if necessary |
| 2 | onions, finely chopped |
| 2 | tablespoons butter |
| ½ | cup sour cream |
| Salt and black pepper, to taste | |
| Pinch of crushed red pepper | |
| 1 | cup grated cheddar |
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