Read as much as you want on, anywhere and anytime, for just 99¢.

Recipe for smoky scallion mayonnaise

Serves 4 with leftovers

1cup mayonnaise
Juice of 1½ lemons
teaspoons smoked Spanish paprika, or more to taste
1bunch scallions, finely chopped
Salt and pepper, to taste

1. In a bowl whisk together the mayonnaise, lemon juice, smoked paprika, scallions, salt, and pepper. Taste for seasoning and add more salt, pepper, or paprika, if you like.

2. Set aside ¼ cup of the mayonnaise for the hash. Serve the remaining with the stuffed potatoes. Sydney Oland

Loading comments...
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of
Marketing image of