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The Boston Globe

Food & dining

Sunday Supper

Sausage-stuffed potatoes become hash and eggs

Sausage-stuffed potatoes make an easy meal, especially on those Sunday nights when everyone is crowding around the TV to watch football. This favorite dish begins with baked potatoes whose flesh is mixed with browned sausage meat, then stuffed back into the skins with cheddar and baked again. Serve with mayonnaise intensified with smoky Spanish paprika.

The following morning, dice leftover potatoes and their filling and turn them into a pleasing and filling hash that crisps up nicely, then top each serving with an egg. Think of it as a celebratory breakfast.

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