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The Boston Globe

Food & dining

Sunday Supper

Recipe for barbecue turkey sliders

Makes 18 sliders or enough to serve 6

Canola oil (for the pan)
of a turkey meatloaf
6 ounces cheddar, thinly sliced
1 cup sauteed onions
8 pieces roasted red pepper, thinly sliced
5 tablespoons butter, at room
temperature
18 soft, eggy dinner rolls, halved
horizontally and toasted
Extra barbecue sauce (for serving)

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