Makes 18 sliders or enough to serve 6
| Canola oil (for the pan) | |
| ⅓ | of a turkey meatloaf |
| 6 | ounces cheddar, thinly sliced |
| 1 | cup sauteed onions |
| 8 | pieces roasted red pepper, thinly sliced |
| 5 | tablespoons butter, at roomtemperature |
| 18 | soft, eggy dinner rolls, halvedhorizontally and toasted |
| Extra barbecue sauce (for serving) |
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